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📚 Lecture Notes Library

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FIN 316 300
Available

PRACTICE OF DEPOSIT INSURANCE

FINANCE Second
lecture_393_d253efba-26f5-44f9-a862-32ffdfff2ded.pdf
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FIN 408 400
Available

PROJECT EVALUATION

Banking and Finance Second
lecture_328_ae03426d-234c-4477-a074-41d0609ea241.pdf
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FIN 410 400
Available

INVESTMENT ANALYSIS & PORTFOLIO MANAGEMENT

Banking and Finance Second
lecture_329_a6995411-b229-43fb-b3e7-29f22d0771ad.pdf
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FIN 414 General
Available

MARKETING OF FINANCIAL SERVICE

General General
lecture_330_6b46d7e7-aaf3-4f93-9042-01dcd7e6200f.pdf
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FIN 416 400
Available

INTERNATIONAL TRADE & FINANCE

FINANCE Second
lecture_332_0a41ba9d-a23d-4221-9205-fbfa29f08ff0.pdf
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FRE 102 General
Available

Laboratory Exercise

General General
lecture_604_5d4e485e-8cb9-4f72-ba95-fcea3b3025e6.pdf
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FRE 103 General
Available

Introduction to French Grammar

General General
lecture_605_6df4bd44-141b-4645-bf8f-21ee358d3f0a.pdf
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FRE 104 General
Available

Introduction to Composition Writing in French

General General
lecture_606_396346d6-1b9b-4ca0-bf93-ac870da68206.pdf
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FST 302 General
Available

Basic Food Chemistry

General General
lecture_446_45af100f-0fa5-43f7-a877-3e652929cd7d.pdf
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FST 304 General
Available

Principles of Food Analysis

General General
lecture_447_c0d5bfb5-6844-4951-9800-b48f30ccc8bf.pdf
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FST 502 General
Available

Meat Science & Fish Science & Technology

General General
lecture_448_00f2d380-29a4-41df-82a0-8b7262f1b27d.pdf
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FST201 General
Available

Principles of Food Processing and Preservation

General General
lecture_797_b26d1b1d-5068-40bc-97c7-126a53ff6910.pdf
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FST301 300
Available

Food Microbiology

Microbiology First
lecture_798_0577bb91-771c-4ead-9462-dbfe822d7659.pdf
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FST303 General
Available

Food Process Engineering

General General
lecture_856_05a0c39f-bb1b-4f84-b0b2-5b11a493c5f3.pdf
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FST305 General
Available

Principles of Sensory Evaluation

General General
lecture_857_60023451-0fa0-40c6-9327-45f08f6d7de5.pdf
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FST-306 300
Available

UNIT OPERATIONS IN FOOD PROCESSING

Food Science and Technology Second
lecture_353_94709cef-721b-4ed1-862c-30797db35adc.pdf
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FST401 General
Available

Food Quality Control and Plant Sanitation

General General
lecture_858_2fdbc60c-0c3a-41f6-ba90-2ada703fef86.pdf
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FST403 General
Available

Fruits and Vegetables Technology

General General
lecture_859_ff492aad-9535-484a-a250-af67ee4c54ee.pdf
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FST501 General
Available

Cereals and Tubers Technology

General General
lecture_860_f100ddee-97fa-49d9-bb2f-f4d24b8ab446.pdf
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FST503 General
Available

Fats and Oils Technology

General General
lecture_861_1e36f8e4-2185-44ea-a009-c947102efe38.pdf
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FST505 General
Available

Food Products Development

General General
lecture_862_94db0434-f4e9-451b-a3fa-aba92830d431.pdf
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GEO 101 General
Available

Introduction to Physical Geography

General General
lecture_1091_95acc392-78fc-4131-a78a-015c2fded8bf.pdf
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GEO 102 100
Available

INTRODUCTION TO HUMAN GEOGRAPHY

Geology Second
lecture_245_047e403f-cf42-49d7-8b92-0ec858aab403.pdf
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GEO 103 General
Available

Introduction to Practical Geography

General General
lecture_1092_01e2ede9-9f9b-4d0c-bbdd-f7b060ae67e5.pdf
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