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EHS 304 300 Second Semester

Food-borne illnesses, high-high risk foods, waste management and pest control

Food-borne illnesses, high-high risk foods, waste management and pest control

Environmental Health Science 11 minutes 14 seconds FOOD HYGIENE AND SAFETY

Food-borne illness is a disease or health problem caused by eating food or drinking water contaminated with harmful microorganisms, toxins, chemicals, or foreign substances

About this course

This lecture is part of EHS 304 FOOD HYGIENE AND SAFETY in the Environmental Health Science department. The course has 12 recorded lectures across 6 series, all free to watch. Read or download the EHS 304 lecture note to study alongside the video.

More lectures in EHS 304

More in this course
EHS 304 · FOOD HYGIENE AND SAFETY
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EHS 304 · Level 300
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👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

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LaNet Bot
EHS 304 · Level 300
Ready
👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

⚠️ I only answer questions related to this course.
Try asking:
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