EHS 304 — FOOD HYGIENE AND SAFETY

About this course

EHS 304 FOOD HYGIENE AND SAFETY is a 300 Level course in the Environmental Health Science department, taught in the Second Semester. On La-Net Hub you can watch all 12 recorded lectures for free, grouped into 6 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Food hygiene refers to the practices and conditions necessary to keep food clean and safe from contamination during preparation, processing, storage, and serving

Food premises are places where food is produced, processed, prepared, stored, distributed, sold, or served. Examples include restaurants, bakeries, food factories, markets, hotels, school kitchens, and canteens.

Lectures in this course

Series 1: Fundamentals of Food Hygiene, Safety, and the Food chain

1. Fundamentals of Food Hygiene, Safety and the Food chain 11 minutes 11 seconds
2. Stages of the food chain: Distribution to consumption 11 minutes 8 seconds

Series 2: Food premises, food handlers and sanitary requirements · Part 1

1. Food premises, food handlers and sanitary requirements 14 minutes 13 seconds
2. Food handlers: Meaning, categories and personal hygiene 14 minutes 58 seconds

Series 3: Food premises, food handlers and sanitary requirements · Part 2

1. Food premises, food handlers and sanitary requirements 14 minutes 13 seconds
2. Food handlers: Meaning, categories and personal hygiene 14 minutes 58 seconds

Series 4: Food processing, preservation, spoilage and contamination

1. Food processing, preservation, spoilage and contamination 12 minutes 34 seconds
2. effects of food spoilage on health and economy 11 minutes 57 seconds

Series 5: Food inspection, quality, HACCP and regulatory framework

1. Food inspection, quality, HACCP and regulatory framework 12 minutes 27 seconds
2. Hazard and critical control points 11 minutes 27 seconds

Series 6: Food-borne illnesses, high-high risk foods, waste management and pest control

1. Food-borne illnesses, high-high risk foods, waste management and pest control 11 minutes 14 seconds
2. Meaning and types of food waste 11 minutes 40 seconds

Lecture note

Read the full EHS 304 lecture note online or download the PDF.

Open lecture note

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