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EHS 304 300 Second Semester

Stages of the food chain: Distribution to consumption

Fundamentals of Food Hygiene, Safety, and the Food chain

Environmental Health Science 11 minutes 8 seconds FOOD HYGIENE AND SAFETY

Food hygiene refers to the practices and conditions necessary to keep food clean and safe from contamination during preparation, processing, storage, and serving

About this course

This lecture is part of EHS 304 FOOD HYGIENE AND SAFETY in the Environmental Health Science department. The course has 12 recorded lectures across 6 series, all free to watch. Read or download the EHS 304 lecture note to study alongside the video.

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More in this course
EHS 304 · FOOD HYGIENE AND SAFETY
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EHS 304 · Level 300
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LaNet Bot
EHS 304 · Level 300
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👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

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Try asking:
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