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EHS 304 300 Second Semester

Fundamentals of Food Hygiene, Safety and the Food chain

Fundamentals of Food Hygiene, Safety, and the Food chain

Environmental Health Science 11 minutes 11 seconds FOOD HYGIENE AND SAFETY

Food hygiene refers to the practices and conditions necessary to keep food clean and safe from contamination during preparation, processing, storage, and serving

About this course

This lecture is part of EHS 304 FOOD HYGIENE AND SAFETY in the Environmental Health Science department. The course has 12 recorded lectures across 6 series, all free to watch. Read or download the EHS 304 lecture note to study alongside the video.

More lectures in EHS 304

More in this course
EHS 304 · FOOD HYGIENE AND SAFETY
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EHS 304 · Level 300
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👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

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LaNet Bot
EHS 304 · Level 300
Ready
👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

⚠️ I only answer questions related to this course.
Try asking:
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