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EHS 304 300 Second Semester

Hazard and critical control points

Food inspection, quality, HACCP and regulatory framework

Environmental Health Science 11 minutes 27 seconds FOOD HYGIENE AND SAFETY

Food inspection is the systematic examination of food, food premises, equipment, processes, and food handlers to ensure that food is safe, wholesome, and fit for human consumption

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EHS 304 · FOOD HYGIENE AND SAFETY
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LaNet Bot
EHS 304 · Level 300
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👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

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LaNet Bot
EHS 304 · Level 300
Ready
👋 Hi! I'm LaNet Bot, your EHS 304 FOOD HYGIENE AND SAFETY assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

⚠️ I only answer questions related to this course.
Try asking: