Loading
Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
Food inspection is the systematic examination of food, food premises, equipment, processes, and food handlers to ensure that food is safe, wholesome, and fit for human consumption
This lecture is part of EHS 304 FOOD HYGIENE AND SAFETY in the Environmental Health Science department. The course has 12 recorded lectures across 6 series, all free to watch. Read or download the EHS 304 lecture note to study alongside the video.