Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
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Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
Novel processes in food microbiology are modern technologies used to improve food safety, quality, shelf life, nutritional value, and processing efficiency while reducing undesirable changes caused by traditional processing methods.
This lecture is part of FST301 Food Microbiology in the Microbiology department. The course has 7 recorded lectures across 4 series, all free to watch. Read or download the FST301 lecture note to study alongside the video.
