Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
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Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
Food Spoilage
Food spoilage is the deterioration of food that makes it unacceptable or unsuitable for consumption. It may be caused by microorganisms, enzymes, insects, physical damage, or unsuitable environmental conditions.
This lecture is part of FST301 Food Microbiology in the Microbiology department. The course has 7 recorded lectures across 4 series, all free to watch. Read or download the FST301 lecture note to study alongside the video.
