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Food microbiological ecology is the study of microorganisms and their interactions with food and the surrounding environment. Microorganisms found in food include bacteria, yeasts, moulds, viruses and parasites.
This lecture is part of FST301 Food Microbiology in the Microbiology department. The course has 7 recorded lectures across 4 series, all free to watch. Read or download the FST301 lecture note to study alongside the video.