FST501 — Cereals and Tubers Technology

About this course

FST501 Cereals and Tubers Technology is a 500 Level course in the Food Science and Technology department, taught in the First Semester. On La-Net Hub you can watch all 15 recorded lectures for free, grouped into 1 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Cereals and tubers fundamentals

Lectures in this course

Cereals and tubers fundamentals

1. Cereals and tubers fundamentals 1 11 minutes 40 seconds
2. Cereals and tubers fundamentals 2 10 minutes 20 seconds
3. Cereals and tubers fundamentals 3 9 minutes 56 seconds
4. Flour milling processes 1 9 minutes 15 seconds
5. Flour milling processes 2 11 minutes 13 seconds
6. Flour milling processes 3 10 minutes 38 seconds
7. Storage and preservation 1 12 minutes 28 seconds
8. Storage and preservation 2 7 minutes 35 seconds
9. Storage and preservation 3 9 minutes 4 seconds
10. Composite flours and confectionery 1 9 minutes 13 seconds
11. Composite flours and confectionery 2 10 minutes 37 seconds
12. Composite flours and confectionery 3 11 minutes 39 seconds
13. Processing and enrichment technologies 1 12 minutes 36 seconds
14. Processing and enrichment technologies 2 12 minutes 36 seconds
15. Processing and enrichment technologies 3 14 minutes 55 seconds

Lecture note

Read the full FST501 lecture note online or download the PDF.

Open lecture note

More Food Science and Technology courses

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• FST303 — Food Process Engineering
• FST305 — Principles of Sensory Evaluation
• FST401 — Food Quality Control and Plant Sanitation
• FST403 — Fruits and Vegetables Technology