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FST501 500 First Semester

Processing and enrichment technologies 3

Cereals and tubers fundamentals

Food Science and Technology 14 minutes 55 seconds Cereals and Tubers Technology

Cereals and tubers fundamentals

About this course

This lecture is part of FST501 Cereals and Tubers Technology in the Food Science and Technology department. The course has 15 recorded lectures across 1 series, all free to watch. Read or download the FST501 lecture note to study alongside the video.

More lectures in FST501

More in this course
FST501 · Cereals and Tubers Technology
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LaNet Bot
FST501 · Level 500
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👋 Hi! I'm LaNet Bot, your FST501 Cereals and Tubers Technology assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

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LaNet Bot
FST501 · Level 500
Ready
👋 Hi! I'm LaNet Bot, your FST501 Cereals and Tubers Technology assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

⚠️ I only answer questions related to this course.
Try asking:
0/500