FST401 — Food Quality Control and Plant Sanitation

About this course

FST401 Food Quality Control and Plant Sanitation is a 400 Level course in the Food Science and Technology department, taught in the First Semester. On La-Net Hub you can watch all 15 recorded lectures for free, grouped into 1 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Foundations of food quality

Lectures in this course

Foundations of food quality

1. Foundations of food quality 1 13 minutes 29 seconds
2. Foundations of food quality 2 14 minutes 16 seconds
3. Foundations of food quality 3 11 minutes 21 seconds
4. Quality control systems 1 11 minutes 33 seconds
5. Quality control systems 2 14 minutes 20 seconds
6. Quality control systems 3 8 minutes 6 seconds
7. Statistical and sensory evaluation 1 10 minutes 19 seconds
8. Statistical and sensory evaluation 2 11 minutes 56 seconds
9. Statistical and sensory evaluation 3 11 minutes 51 seconds
10. Food legislation and standards 1 11 minutes 27 seconds
11. Food legislation and standards 2 11 minutes 48 seconds
12. Food legislation and standards 3 8 minutes 17 seconds
13. Foundations of food safety through sanitation and hygiene 1 10 minutes 33 seconds
14. Foundations of food safety through sanitation and hygiene 2 11 minutes 11 seconds
15. Foundations of food safety through sanitation and hygiene 3 9 minutes 53 seconds

Lecture note

Read the full FST401 lecture note online or download the PDF.

Open lecture note

More Food Science and Technology courses

• FST403 — Fruits and Vegetables Technology
• FST-306 — UNIT OPERATIONS IN FOOD PROCESSING
• FST303 — Food Process Engineering
• FST305 — Principles of Sensory Evaluation
• FST501 — Cereals and Tubers Technology