FST403 — Fruits and Vegetables Technology

About this course

FST403 Fruits and Vegetables Technology is a 400 Level course in the Food Science and Technology department, taught in the First Semester. On La-Net Hub you can watch all 15 recorded lectures for free, grouped into 1 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Handling and processing of fresh produce

Lectures in this course

Handling and processing of fresh produce

1. Handling and processing of fresh produce 1 11 minutes 4 seconds
2. Handling and processing of fresh produce 2 9 minutes 9 seconds
3. Handling and processing of fresh produce 3 11 minutes 55 seconds
4. Raw materials and botanical characteristics 1 11 minutes 46 seconds
5. Raw materials and botanical characteristics 2 11 minutes 15 seconds
6. Raw materials and botanical characteristics 3 9 minutes 1 second
7. Post- harvest technology for fruits and vegetables 1 9 minutes 57 seconds
8. Post- harvest technology for fruits and vegetables 2 11 minutes 37 seconds
9. Post- harvest technology for fruits and vegetables 3 11 minutes 25 seconds
10. Canning, dehydration and product processing 1 7 minutes 37 seconds
11. Canning, dehydration and product processing 2 9 minutes 50 seconds
12. Canning, dehydration and product processing 3 12 minutes 11 seconds
13. Sanitation, legislation and plant operations 1 11 minutes 37 seconds
14. Sanitation, legislation and plant operations 2 11 minutes 3 seconds
15. Sanitation, legislation and plant operations 3 9 minutes 44 seconds

Lecture note

Read the full FST403 lecture note online or download the PDF.

Open lecture note

More Food Science and Technology courses

• FST401 — Food Quality Control and Plant Sanitation
• FST-306 — UNIT OPERATIONS IN FOOD PROCESSING
• FST303 — Food Process Engineering
• FST305 — Principles of Sensory Evaluation
• FST501 — Cereals and Tubers Technology