Canning, dehydration and product processing 1

Handling and processing of fresh produce

About this course

This lecture is part of FST403 Fruits and Vegetables Technology in the Food Science and Technology department. The course has 15 recorded lectures across 1 series, all free to watch. Read or download the FST403 lecture note to study alongside the video.

More lectures in FST403

• Handling and processing of fresh produce 1
• Handling and processing of fresh produce 2
• Handling and processing of fresh produce 3
• Raw materials and botanical characteristics 1
• Raw materials and botanical characteristics 2
• Raw materials and botanical characteristics 3
• Post- harvest technology for fruits and vegetables 1
• Post- harvest technology for fruits and vegetables 2
• Post- harvest technology for fruits and vegetables 3
• Canning, dehydration and product processing 1
• Canning, dehydration and product processing 2
• Canning, dehydration and product processing 3
• Sanitation, legislation and plant operations 1
• Sanitation, legislation and plant operations 2
• Sanitation, legislation and plant operations 3