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AGG112 100 Second Semester

Farm Management, Labour and Marketing of Produce 3

Farm Management, Labour and Marketing of Produce (SERIES 3)

Agricultural Science 9 minutes 21 seconds INTRODUCTION TO AGRICULTURE II

Farm management involves planning, organizing, and controlling farm resources effectively to achieve maximum productivity and profit, while labor focuses on the efficient use and management of human effort in agricultural activities. Marketing of produce deals with the processes of selling, distribution, pricing, and ensuring farm products reach consumers in good condition and at fair value. Together, these aspects help farmers improve efficiency, reduce losses, and increase income. The course aims to equip students with knowledge and practical skills in managing farm operations, utilizing labor efficiently, and understanding market systems to enhance profitability and promote sustainable agricultural development.

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AGG112 · INTRODUCTION TO AGRICULTURE II
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AGG112 · Level 100
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AGG112 · Level 100
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