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Farm management involves planning, organizing, and controlling farm resources effectively to achieve maximum productivity and profit, while labor focuses on the efficient use and management of human effort in agricultural activities. Marketing of produce deals with the processes of selling, distribution, pricing, and ensuring farm products reach consumers in good condition and at fair value. Together, these aspects help farmers improve efficiency, reduce losses, and increase income. The course aims to equip students with knowledge and practical skills in managing farm operations, utilizing labor efficiently, and understanding market systems to enhance profitability and promote sustainable agricultural development.
This lecture is part of AGG112 INTRODUCTION TO AGRICULTURE II in the Agricultural Science department. The course has 33 recorded lectures across 11 series, all free to watch.