Food Commodities and Menu Planning 3

Food and Beverage Production

About this course

This lecture is part of HTM 207 Food and Beverage Production in the Hospitality Management department. The course has 12 recorded lectures across 1 series, all free to watch. Read or download the HTM 207 lecture note to study alongside the video.

More lectures in HTM 207

• Fundamentals of Food Preparation 1
• Fundamentals of Food Preparation 2
• Kitchen Design, Equipment and Maintenance 1
• Kitchen Design, Equipment and Maintenance 2
• Kitchen Design, Equipment and Maintenance 3
• Food Commodities and Menu Planning 1
• Food Commodities and Menu Planning 2
• Food Commodities and Menu Planning 3
• Production of Appetizers, Main Courses and Desserts 1
• Production of Appetizers, Main Courses and Desserts 2
• Brewing Techniques and Practical Applications 1
• Brewing Techniques and Practical Applications 2