HTM 207 — Food and Beverage Production

About this course

HTM 207 Food and Beverage Production is a 200 Level course in the Hospitality Management department, taught in the First Semester. On La-Net Hub you can watch all 12 recorded lectures for free, grouped into 1 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Food and Beverage Production

Lectures in this course

Food and Beverage Production

1. Fundamentals of Food Preparation 1 12 minutes 17 seconds
2. Fundamentals of Food Preparation 2 11 minutes 33 seconds
3. Kitchen Design, Equipment and Maintenance 1 11 minutes 8 seconds
4. Kitchen Design, Equipment and Maintenance 2 8 minutes 19 seconds
5. Kitchen Design, Equipment and Maintenance 3 7 minutes 47 seconds
6. Food Commodities and Menu Planning 1 10 minutes 45 seconds
7. Food Commodities and Menu Planning 2 8 minutes 2 seconds
8. Food Commodities and Menu Planning 3 7 minutes 39 seconds
9. Production of Appetizers, Main Courses and Desserts 1 12 minutes 42 seconds
10. Production of Appetizers, Main Courses and Desserts 2 12 minutes 9 seconds
11. Brewing Techniques and Practical Applications 1 12 minutes 44 seconds
12. Brewing Techniques and Practical Applications 2 11 minutes 45 seconds

Lecture note

Read the full HTM 207 lecture note online or download the PDF.

Open lecture note

More Hospitality Management courses

• HTM 201 — Introduction to Nutrition and food production
• HTM 203 — Introduction to Tourism and Hospitality Management
• HTM 205 — Introductory Tour Operations Management
• HTM 209 — Fundamentals of Hotels and Catering
• HTM 303 — Tourism Planning and Development
• HTM 305 — Tourism Organization and Travel Management