HTM 209 — Fundamentals of Hotels and Catering

About this course

HTM 209 Fundamentals of Hotels and Catering is a 200 Level course in the Hospitality Management department, taught in the First Semester. On La-Net Hub you can watch all 14 recorded lectures for free, grouped into 1 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Fundamentals of Hotels and Catering

Lectures in this course

Fundamentals of Hotels and Catering

1. Foundations of Hospitality and Tourism 1 12 minutes 15 seconds
2. Foundations of Hospitality and Tourism 2 7 minutes 4 seconds
3. Foundations of Hospitality and Tourism 3 8 minutes 58 seconds
4. Hotels in the Accommodation Market 1 9 minutes 37 seconds
5. Hotels in the Accommodation Market 2 8 minutes 35 seconds
6. Hotels in the Accommodation Market 3 8 minutes 57 seconds
7. Hotel Products, Services, and Markets 1 11 minutes 55 seconds
8. Hotel Products, Services, and Markets 2 6 minutes 59 seconds
9. Hotel Products, Services, and Markets 3 9 minutes 47 seconds
10. Policies, Strategies, and Management Frameworks 1 14 minutes 30 seconds
11. Policies, Strategies, and Management Frameworks 2 13 minutes 45 seconds
12. Operations in Rooms, Catering, and Guest Services 1 12 minutes 45 seconds
13. Operations in Rooms, Catering, and Guest Services 2 9 minutes 24 seconds
14. Operations in Rooms, Catering, and Guest Services 3 8 minutes 6 seconds

Lecture note

Read the full HTM 209 lecture note online or download the PDF.

Open lecture note

More Hospitality Management courses

• HTM 201 — Introduction to Nutrition and food production
• HTM 203 — Introduction to Tourism and Hospitality Management
• HTM 205 — Introductory Tour Operations Management
• HTM 207 — Food and Beverage Production
• HTM 303 — Tourism Planning and Development
• HTM 305 — Tourism Organization and Travel Management