Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
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Nigeria's free digital learning hub. Videos, lecture notes, practice questions and leaderboards aligned with CCMAS, NBTE, NCCE, WAEC, NECO, IJMB and JAMB curricula.
Microorganisms in food are microscopic organisms such as bacteria, yeasts, moulds, and viruses that may be naturally present in food or introduced during production, processing, storage, and handling.
This lecture is part of MCB 309 Food microbiology in the Microbiology department. The course has 22 recorded lectures across 11 series, all free to watch. Read or download the MCB 309 lecture note to study alongside the video.
