MCB 309 — Food microbiology

About this course

MCB 309 Food microbiology is a 300 Level course in the Microbiology department, taught in the First Semester. On La-Net Hub you can watch all 22 recorded lectures for free, grouped into 11 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Microorganism in food - Distribution , rules and significance

Microorganisms in food are microscopic organisms such as bacteria, yeasts, moulds, and viruses that may be naturally present in food or introduced during production, processing, storage, and handling.

Lectures in this course

Series 1: Microorganism in food - Distribution , rules and significance · Part 1

1. MCB 309 SERIES 1.1 5 minutes 4 seconds
2. MCB 309 SERIES 1.2 4 minutes 59 seconds

Series 2: Microorganism in food - Distribution , rules and significance · Part 2

1. MCB 309 SERIES 1.1 4 minutes 56 seconds
2. MCB 309 SERIES 1.2 4 minutes 52 seconds

Series 3: Microorganisms in food Distribution Roles and Significance

1. Microorganisms in food Distribution Roles and Significance 13 minutes 12 seconds
2. 1.2.3 Neutral or Commensal Presence in food 11 minutes 56 seconds

Series 4: Food spoilage, foodborne diseases and sanitary quality standards · Part 1

1. MCB 309 SERIES 2.1 5 minutes 7 seconds
2. MCB 309 SERIES 2.2 5 minutes 43 seconds

Series 5: Food spoilage, foodborne diseases and sanitary quality standards · Part 2

1. MCB 309 SERIES 2.1 4 minutes 7 seconds
2. MCB 309 SERIES 2.2 6 minutes 29 seconds

Series 6: Methods for assessing and preserving food microbiological quality · Part 1

1. MCB 309 SERIES 3.1 5 minutes 5 seconds
2. MCB 309 SERIES 3.2 5 minutes 43 seconds

Series 7: Methods for assessing and preserving food microbiological quality · Part 2

1. MCB 309 SERIES 3.1 4 minutes 56 seconds
2. MCB 309 SERIES 3.2 5 minutes 38 seconds

Series 8: Ecology, taxonomy and bio chemistry of food related microorganism · Part 1

1. MCB 309 SERIES 4.1 5 minutes 2 seconds
2. MCB 309 SERIES 4.2 5 minutes 26 seconds

Series 9: Ecology, taxonomy and bio chemistry of food related microorganism · Part 2

1. MCB 309 SERIES 4.1 4 minutes 48 seconds
2. MCB 309 SERIES 4.2 5 minutes 20 seconds

Series 10: Novel processes and economic implications in food microbiology · Part 1

1. MCB 309 SERIES 5.1 4 minutes 30 seconds
2. MCB 309 SERIES 5.2 6 minutes 18 seconds

Series 11: Novel processes and economic implications in food microbiology · Part 2

1. MCB 309 SERIES 5.1 5 minutes 6 seconds
2. MCB 309 SERIES 5.2 5 minutes 31 seconds

Lecture note

Read the full MCB 309 lecture note online or download the PDF.

Open lecture note

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