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Animal Production, Fisheries, Apiculture, and Wildlife Management focus on the rearing and management of animals, aquatic organisms, bees, and wild species for food, income, and ecological balance. Animal production deals with livestock such as cattle, poultry, and sheep for meat, milk, and other products, while fisheries involve breeding and harvesting fish and other aquatic resources. Apiculture is the practice of beekeeping for honey, wax, and pollination, and wildlife management ensures the conservation and sustainable use of wild animals and their habitats. This topic is important for food security, income generation, biodiversity conservation, and environmental sustainability. The course objective is to equip learners with basic knowledge and practical skills in animal and fish farming, beekeeping, and wildlife conservation, enabling them to apply sustainable practices for improved productivity and resource management.
This lecture is part of AGG 102 Introduction to Agriculture 1 in the Agricultural Science department. The course has 30 recorded lectures across 10 series, all free to watch.