PHS 308 SERIES 1.2

Classification and nutritional value of food

About this course

This lecture is part of PHS 308 Public health nutrition in the Public Health department. The course has 30 recorded lectures across 10 series, all free to watch. Read or download the PHS 308 lecture note to study alongside the video.

More lectures in PHS 308

• PHS 308 SERIES 1.1
• PHS 308 SERIES 1.2
• PHS 308 SERIES 1.3
• PHS 308 SERIES 3.1
• PHS 308 SERIES 3.2
• PHS 308 SERIES 3.3
• PHS 308 SERIES 5.1
• PHS 308 SERIES 5.2
• PHS 308 SERIES 5.3
• PHS 308 SERIES 2.1
• PHS 308 SERIES 2.2
• PHS 308 SERIES 2.3
• PHS 308 SERIES 4.1
• PHS 308 SERIES 4.2
• PHS 308 SERIES 4.3