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FST305 300 First Semester

Exploring sensory evaluation in food science 3

Human senses in food evaluation

Food Science and Technology 8 minutes 12 seconds Principles of Sensory Evaluation

Human senses in food evaluation

About this course

This lecture is part of FST305 Principles of Sensory Evaluation in the Food Science and Technology department. The course has 15 recorded lectures across 1 series, all free to watch. Read or download the FST305 lecture note to study alongside the video.

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FST305 · Principles of Sensory Evaluation
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FST305 · Level 300
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LaNet Bot
FST305 · Level 300
Ready
👋 Hi! I'm LaNet Bot, your FST305 Principles of Sensory Evaluation assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

⚠️ I only answer questions related to this course.
Try asking:
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