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FST303 300 First Semester

Thermal processing principles 3

Thermophysical properties of food

Food Science and Technology 12 minutes 32 seconds Food Process Engineering

Thermophysical properties of food

About this course

This lecture is part of FST303 Food Process Engineering in the Food Science and Technology department. The course has 15 recorded lectures across 1 series, all free to watch. Read or download the FST303 lecture note to study alongside the video.

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FST303 · Food Process Engineering
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LaNet Bot
FST303 · Level 300
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👋 Hi! I'm LaNet Bot, your FST303 Food Process Engineering assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

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LaNet Bot
FST303 · Level 300
Ready
👋 Hi! I'm LaNet Bot, your FST303 Food Process Engineering assistant. Ask me anything about this course and I'll answer based on your lecture notes and video content.

⚠️ I only answer questions related to this course.
Try asking:
0/500