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BOT408 General
Available

Plant Tissue Culture

General General
lecture_630_806c7adc-4c6d-4aa8-90b2-f42435453758.pdf
BOT414 General
Available

Plant Molecular Biology

General General
lecture_631_c550a131-647d-4171-880d-c8ee604cca3e.pdf
BOT416 General
Available

Plant Cytogenesis

General General
lecture_632_b00c2160-53d5-46e3-9781-29054f9b7b87.pdf
BOT418 General
Available

Host-Pathogen Relations & Plant Disease Management

General General
lecture_633_1c0fa4a7-0920-438b-bb82-ad64b1f6a992.pdf
BST221 General
Available

Introduction to Brewing Science

General General
lecture_1508_5807f185-118b-4007-a128-f8f26048425e.pdf
BST223 General
Available

Introductory Food Engineering

General General
lecture_1511_06230d06-44e0-426a-8ccb-fa3977c5b98a.pdf
BST311 General
Available

Raw Materials in Brewing

General General
lecture_1512_447f003f-9850-463a-b30d-692441361181.pdf
BST313 General
Available

Fundamentals in Food Processing

General General
lecture_1513_924655a1-3d6a-4b42-8354-c5f91a2175aa.pdf
BST314 General
Available

Food Analysis

General General
lecture_1514_7c73bf65-bc95-457d-9519-6da22e69892b.pdf
BST321 General
Available

Brew-House Theory and Technology

General General
lecture_1515_d63f95ef-4a8b-433c-85a5-a09b95064a9b.pdf
BST322 General
Available

Fermentation Technology

General General
lecture_1516_190246a4-f9af-4621-84e7-7e8e04112d76.pdf
BST325 General
Available

Microbiology of Beer

General General
lecture_1517_c4cc4329-c05a-4a00-a133-9da6a2999b13.pdf
BST411 General
Available

Quality Control I

General General
lecture_1518_df2e6d86-e5fa-4879-a9cf-fa2313b5d4ef.pdf
BST412 General
Available

Beer Treatment and Packaging

General General
lecture_1519_cfbf7a11-336a-4b18-bc2d-58a2bce588de.pdf
BST413 General
Available

Process Engineering II

General General
lecture_1520_3c194786-f5b8-46cd-9eb9-5b78afe0bfca.pdf
BST415 General
Available

Entrepreneurship Studies in Brewing Science

General General
lecture_1521_9f709aed-4725-457a-b25e-7ea24c5a9c14.pdf
BST419 General
Available

Making Technology

General General
lecture_1522_7e23668a-05f9-49f0-910c-8e6095c1de43.pdf
BST425 General
Available

Brewhouse Contamination, Hygiene & Safety Measures

General General
lecture_1523_1c3c7c5b-00f0-4e75-a7fe-5a3776355402.pdf
BST511 General
Available

Quality Control II

General General
lecture_1524_cd23645f-e5be-4b59-9ea6-9a161122e892.pdf
BST512 General
Available

Brewing Calculations and Plant Design

General General
lecture_1525_8c5ada3f-a301-4ace-b854-2febd0a1ee22.pdf
BUA 101 100
Available

Foundation and Scope of Business

Business Administration First
lecture_1273_35375e30-2729-4663-bdb6-9f60e46d380f.pdf
BUA 102 General
Available

Introduction To Business

General General
lecture_540_4edfa409-02b8-453d-8cd5-d5cf9a66a7cc.pdf
BUA 201 200
Available

Principles of Business Administration I

Business Administration First
lecture_1274_b7425f67-ba56-40e7-bb40-f5ecd7b6270c.pdf
BUA 202 General
Available

Principles of Business Adminstration

General General
lecture_543_7ded328a-c0ea-4c24-a353-009f7b217479.pdf

Showing 193-216 of 1075 lecture notes