ANS 402 — Feed Production Technology and Entrepreneurship.

About this course

ANS 402 Feed Production Technology and Entrepreneurship. is a 200 Level course in the Animal Science department, taught in the Second Semester. On La-Net Hub you can watch all 32 recorded lectures for free, grouped into 10 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

This covers all the video parts in the First Series of ANS 402.

This covers all the video parts in the Second Series of ANS 402.

Lectures in this course

Series 1: Series 1: Feed Formulation and Processing Operations in Livestock Production. · Part 1

1. Principles of Feed Formulation 7 minutes 40 seconds
2. Processing of Feeding Stuffs, Feed Mixing and Manufacturing Operations. 12 minutes 27 seconds
3. Practical Feed Preparation and Special Products. 9 minutes 31 seconds

Series 2: Series 1: Feed Formulation and Processing Operations in Livestock Production. · Part 2

1. Principles of Feed Formulation. 7 minutes 29 seconds
2. Processing of Feeding Stuffs, Feed Mixing and Manufacturing Operations. 12 minutes 10 seconds
3. Practical Feed Preparation and Special Products. 9 minutes 19 seconds

Series 3: Series 2: Feed Mill Equipment Identification and Operation. · Part 1

1. Types of Feed Mill Equipment. 6 minutes 40 seconds
2. Key Components of Grinders and Pulverisers. 11 minutes 44 seconds
3. Operation of Complex Feed Milling Equipment. 12 minutes 27 seconds

Series 4: Series 2: Feed Mill Equipment Identification and Operation. · Part 2

1. Types of Feed Mill Equipment. 6 minutes 33 seconds
2. Key Components of Grinders and Pulverisers. 11 minutes 22 seconds
3. Operation of Complex Feed Milling Equipment. 12 minutes 3 seconds

Series 5: Series 3: Packaging, Storage, and Shelf Life of Formulated Feeds. · Part 1

1. Principles of Feed Packaging. 12 minutes 46 seconds
2. Storage of Formulated Feeds. 14 minutes 58 seconds
3. Practical Considerations in Packaging and Storage. 10 minutes 21 seconds

Series 6: Series 3: Packaging, Storage, and Shelf Life of Formulated Feeds. · Part 2

1. Principles of Feed Packaging. 12 minutes 26 seconds
2. Storage of Formulated Feeds. 14 minutes 36 seconds
3. Practical Considerations in Packaging and Storage. 10 minutes 4 seconds

Series 7: Series 4: Entrepreneurship Concepts and Livestock Business Development. · Part 1

1. Fundamentals of Entrepreneurship in Livestock Production. 8 minutes 23 seconds
2. Business Planning and Development. 10 minutes 15 seconds
3. Management and Growth of Livestock Enterprises 9 minutes 22 seconds
4. Growth and Sustainability are Interconnected. 9 minutes 22 seconds

Series 8: Series 4: Entrepreneurship Concepts and Livestock Business Development. · Part 2

1. Fundamentals of Entrepreneurship in Livestock Production. 8 minutes 13 seconds
2. Business Planning and Development. 10 minutes 1 second
3. Management and Growth of Livestock Enterprises 9 minutes 8 seconds
4. Growth and Sustainability are Interconnected. 8 minutes 24 seconds

Series 9: Series 5: Feasibility Studies, Financing, and Record Keeping in Livestock Enterprises. · Part 1

1. Concept of Feasibility Studies. 9 minutes 8 seconds
2. Financing Options and Strategies 10 minutes 26 seconds
3. Case Studies and Practical Applications 9 minutes 26 seconds

Series 10: Series 5: Feasibility Studies, Financing, and Record Keeping in Livestock Enterprises. · Part 2

1. Concept of Feasibility Studies. 8 minutes 56 seconds
2. Financing Options and Strategies. 10 minutes 12 seconds
3. Case Studies and Practical Applications. 9 minutes 13 seconds

Lecture note

Read the full ANS 402 lecture note online or download the PDF.

Open lecture note

More Animal Science courses

• ANS 302 — Introduction to Animal Breeding, Genetics and Biotechnology
• ANS 304 — Non-Ruminants Animal Production.
• ANS 306 — Principles of Animal Health and Diseases.
• ANS 308 — Livestock Statistics and Data Processing.
• ANS 406 — Animal Breeding and Genetics.
• ANS 408 — Reproductive Physiology and Artificial Insemination.