FAA 401 — Fish Processing, Handling, Utilization Technology, Storage and Control

About this course

FAA 401 Fish Processing, Handling, Utilization Technology, Storage and Control is a 400 Level course in the Fisheries and Aquaculture department, taught in the First Semester. On La-Net Hub you can watch all 10 recorded lectures for free, grouped into 5 series, read the course lecture note online or download it as a PDF, and test yourself with practice questions.

Fish processing, handling, utilization technology, storage and control

Fish handling, storage and transportation technologies

Lectures in this course

Series 1: Fish processing, handling, utilization technology, storage and control

1. FAA 401 M SERIES 1.1 12 minutes 14 seconds
2. FAA 401 M SERIES 1.2 10 minutes 2 seconds

Series 2: Fish handling, storage and transportation technologies

1. FAA 401 M SERIES 2.1 12 minutes 14 seconds
2. FAA 401 M SERIES 2.2 10 minutes 41 seconds

Series 3: Traditional and modern fish processing methods

1. FAA 401 M SERIES 3.1 10 minutes 23 seconds
2. FAA 401 M SERIES 3.2 9 minutes 39 seconds

Series 4: Hazards, safety and quality control in fisheries products

1. FAA 401 M SERIES 4.1 9 minutes 51 seconds
2. FAA 401 M SERIES 4.2 8 minutes 49 seconds

Series 5: Preservation techniques, utilisation and equipment maintenance in fish processing

1. FAA 401 M SERIES 5.1 8 minutes 49 seconds
2. FAA 401 M SERIES 5.2 9 minutes

Lecture note

Read the full FAA 401 lecture note online or download the PDF.

Open lecture note

More Fisheries and Aquaculture courses

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• FAA 403 — Fish Gear Design, Production, Use, & Maintenance; Pond Construction & Management
• FAA 405 — Fish Marketing and Marketing Management, Accounting Practices and Economics
• FAA407 — Aquatic Environment Survey; climate change in fisheries and aquaculture
• FAA 201 — Entrepreneurship in Fisheries and Aquaculture
• FAA 301 — Fisheries Biology